Use our FREE Interlibrary Loan [ILL] service to request books and articles from other libraries.
Many article databases offer a link to "Get it," our full text access tool which can request articles through interlibrary loan. You can also make requests for books and other articles through our interlibrary loan website http://www.wagner.edu/library/
Wagner College currently offers a free access pass for NYTimes.com content to current students, faculty, and staff.
Sign up at accessnyt.com when you are connected to the campus network and create an account using your Wagner email address.
After you have created your account you can access unlimited content in The New York Times website and historic archive at any time.
For details about the access pass coverage and for more information view our New York Times LibGuide.
The New York Times is also available in our full text databases from 1980-present.
Main subject area covered: Biology and Life Sciences.
Biological Abstracts is the premier database for research in the life sciences. It indexes more than 5,000 international journals and covers all life science topics.
Main subject area covered: Medicine.
MEDLINE indexes more than 3,600 medical journals published internationally and contains technical medical research geared towards physicians, medical professionals, and scholarly researchers. For general health information, try the Health Reference Center database.
Main subject area covered: All subjects
The Academic OneFile database from Gale contains over 7,000 peer-reviewed scholarly journals covering all major subject areas, with over 5,000 of these titles available in full-text. Coverage ranges from 1980 to the present. Trying to access this from outside of NY State? If you're a Wagner College student or employee, enter password: wagner
Main subject area covered: All subjects.
Academic Search Premier provides indexing and abstracting of almost 7,000 peer-reviewed journals, with full text for over 3,600 peer-reviewed journals. All major academic subject areas are covered.