Use our FREE Interlibrary Loan [ILL] service to request books and articles from other libraries.
Many article databases offer a link to "Get it," our full text access tool which can request articles through interlibrary loan. You can also make requests for books and other articles through our interlibrary loan website http://www.wagner.edu/library/
Wagner College currently offers a free access pass for NYTimes.com content to current students, faculty, and staff.
Sign up at accessnyt.com when you are connected to the campus network and create an account using your Wagner email address.
After you have created your account you can access unlimited content in The New York Times website and historic archive at any time.
For details about the access pass coverage and for more information view our New York Times LibGuide.
The New York Times is also available in our full text databases from 1980-present.
Databases with Food Studies content in the sciences, business, and news:
Main subject area covered: All subjects
The Academic OneFile database from Gale contains over 7,000 peer-reviewed scholarly journals covering all major subject areas, with over 5,000 of these titles available in full-text. Coverage ranges from 1980 to the present. Trying to access this from outside of NY State? If you're a Wagner College student or employee, enter password: wagner
Main subject area covered: All subjects.
Academic Search Premier provides indexing and abstracting of almost 7,000 peer-reviewed journals, with full text for over 3,600 peer-reviewed journals. All major academic subject areas are covered.
Main subject area covered: Business
Search this database to find detailed company and industry news and information. BIE includes company profiles, brand information, rankings, investment reports, company histories, and journal articles.
Trying to access this from outside of NY State? If you're a Wagner College student or employee, enter password: wagner
Main subject area covered: Business.
Provides full text for over 2,300 Business Journals, including over 1,100 peer-reviewed titles. Also provides detailed industry reports and country studies.
Main subject area covered: Medicine.
MEDLINE indexes more than 3,600 medical journals published internationally and contains technical medical research geared towards physicians, medical professionals, and scholarly researchers. For general health information, try the Health Reference Center database.
The T&F Social Science & Humanities Library provides access to over 1,300 online academic journals. Subject content is wide-ranging and includes Anthropology, Arts and Humanities, Behavioral Science, Business, Education, Media Studies, Politics, Public Health, Sociology, and more.
Databases for Research in Food Studies with a historical, anthropological, psychological or sociological approach:
Main subject areas covered: Social Sciences, Sciences, Literature, Business, Arts, History, Economics, Political Science
JSTOR offers full text of thousands of important scholarly journals in numerous subject areas. The complete archives of these journals are available starting with the very first issues, many of which date from the 1800s. The most recent 3-5 years of each journal are not included.
Main subject area covered: Psychology.
PsycInfo contains citations and abstracts from over 1,300 psychology journals from more than 50 countries. Also contains references to books, book chapters, and dissertations.
Main subject area covered: Sociology.
SocIndex indexes the literature of sociology, indexing over 4,000 journals covering all areas of sociological research.
The T&F Social Science & Humanities Library provides access to over 1,300 online academic journals. Subject content is wide-ranging and includes Anthropology, Arts and Humanities, Behavioral Science, Business, Education, Media Studies, Politics, Public Health, Sociology, and more.